Mansface Stout

All Grain Recipe

Submitted By: wshymas (Shared)
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Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 36.1 SRMEquipment: Stainless Kegs(10 Gal/37.8 L) - All Grain
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Roasted Barley (300.0 SRM) Grain 2
1 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
2.00 oz Challenger [7.5%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 7
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 8

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