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10 gal. Mansface Stout 
All Grain Recipe
Submitted By: wshymas (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Stout (13E) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 36.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 39.3 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 16.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 16.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 16.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 2.50 oz | Challenger [7.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 8 |