Black Rock Route 67 APA 
(1 ratings)
Extract Recipe
Submitted By: Johnnymacca (Shared)
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| Brewer: John McConnell | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 0.00 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: 30L Fermenter Only |
| Bitterness: 39.9 IBUs | Boil Time: 0 min |
| Est OG: 1.062 (15.2° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage Keg |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 11.97 oz |
Black Rock Golden Ale Malt Extract 1.7kg [Primary] (14.0 SRM) |
Extract |
1 |
| 3 lbs 11.97 oz |
Black Rock Pale Ale Malt Extract 1.7kg [Primary] (6.0 SRM) |
Extract |
2 |
| 1 lbs 13.98 oz |
Black Rock Ultra Light Unhopped Malt Extract 1.7kg [Primary] (6.0 SRM) |
Extract |
3 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
4 |
| 1.06 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
5 |
| 1.06 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
6 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
7 |
| 1.76 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
8 |
Notes
Disolve the malt extract into 2 Litres of boiling water in a large jug and add to the cleaned and sanitised fermenter.
Fill to 21L with quality cold brewing water achieving a starting wort temperature of 17-23C.
Sprinkle dried yeast on wort surface and ferment.
Dry hop after around 4 days with 30g of Mosaic and 30g of Citra. At day 7 or when gravity is arounf 1012, dry hop the remaining 50g of Mosaic and 50g of Citra.
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Best APA ever!
by JohnnymaccaThis is one of the best APA beers I have tasted - and easily made form Black Rock extract.