Punk IPA 2

All Grain Recipe

Submitted By: Yaw876 (Shared)
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Batch Size: 5.81 galStyle: American IPA (21A)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: ROBOBREW KEG
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.42 oz Chinook [13.0%] - Boil 60 min Hops 3
0.18 oz Ahtanum [6.0%] - Boil 60 min Hops 4
0.35 oz Chinook [13.0%] - Boil 30 min Hops 5
0.18 oz Ahtanum [6.0%] - Boil 30 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.53 oz Chinook [13.0%] - Steep 20 min Hops 8
0.18 oz Ahtanum [6.0%] - Steep 20 min Hops 9
0.18 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 10
0.18 oz Simcoe [13.0%] - Steep 20 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.68 oz Chinook [13.0%] - Dry Hop 5 days Hops 13
1.32 oz Ahtanum [6.0%] - Dry Hop 5 days Hops 14
1.32 oz Cascade [5.5%] - Dry Hop 5 days Hops 15
1.32 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 17
0.35 oz Amarillo [9.2%] - Dry Hop 5 days Hops 18

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