Newfoundland Breakfast Stout 
All Grain Recipe
Submitted By: groulxsome (Shared)
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| Brewer: Chris Conway | |
| Batch Size: 5.28 gal | Style: American Stout (13E) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2008 |
| Color: 40.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (250.0 SRM) |
Grain |
3 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Molasses (80.0 SRM) |
Sugar |
7 |
| 0.99 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 0.49 oz |
Willamette [5.5%] - Boil 30 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 0.25 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 2.00 oz |
Ground Coffee (In Cheese Cloth) (Boil 0 min) |
Misc |
12 |
| 0.49 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
14 |
Notes
Units in metric for a 20L batch. Inspired by Founder's Breakfast Stout.This Recipe Has Not Been Rated
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