Ingredients
Amount |
Name |
Type |
# |
7.93 gal |
Hå Kommune |
Water |
1 |
1 lbs 1.64 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
1 lbs 10.46 oz |
Fawcetts Pale Chocolate Malt (304.6 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
8.82 oz |
Acid Malt (3.0 SRM) |
Grain |
6 |
6 lbs 9.82 oz |
BEST Pilsen Malt (1.8 SRM) |
Grain |
7 |
8.82 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
8 |
8.82 oz |
CHÂTEAU SPECIAL B® (152.4 SRM) |
Grain |
9 |
1 lbs 1.64 oz |
Dememera Sugar [Boil] (2.0 SRM) |
Sugar |
10 |
0.71 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
11 |
2 lbs 3.27 oz |
Light Dry Extract [Boil for 15 min] [Boil] (8.0 SRM) |
Dry Extract |
12 |
0.35 oz |
Nugget [13.0%] - Boil 10 min |
Hops |
13 |
1.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
14 |
40.00 g |
French Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
15 |