Baltic Porter

All Grain Recipe

Submitted By: bris (Shared)
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Batch Size: 3.70 galStyle: Baltic Porter (9C)
Boil Size: 5.05 galStyle Guide: BJCP 2015
Color: 68.2 SRMEquipment: Netthandel 19l
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.112 (26.3° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.039 SG (9.6° P)Fermentation: Lager, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
0.35 oz Black (Patent) Malt (500.0 SRM) Grain 2
12.35 oz Special B Malt (180.0 SRM) Grain 3
3 lbs 4.91 oz Munich I (Weyermann) (7.1 SRM) Grain 4
15.87 oz Carafa II (Weyermann) (415.0 SRM) Grain 5
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
14.11 oz Fawcetts Pale Chocolate Malt (304.6 SRM) Grain 7
15.87 oz Oats, Flaked (1.0 SRM) Grain 8
3.53 oz Roasted Barley (300.0 SRM) Grain 9
1 lbs 1.64 oz Brown Sugar, Dark (50.0 SRM) Sugar 10
0.35 oz Nugget [13.0%] - Boil 60 min Hops 11
1 lbs 1.64 oz Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 12
0.35 oz Nugget [13.0%] - Boil 10 min Hops 13
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 14

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