Baltic Porter

All Grain Recipe

Submitted By: bris (Shared)
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Batch Size: 5.02 galStyle: Baltic Porter (9C)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 42.4 SRMEquipment: Netthandel 19l
Bitterness: 32.4 IBUsBoil Time: 90 min
Est OG: 1.083 (19.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Lager, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Hå Kommune Water 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3 lbs 4.91 oz Munich I (Weyermann) (7.1 SRM) Grain 3
1 lbs 10.46 oz Fawcetts Pale Chocolate Malt (304.6 SRM) Grain 4
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 5
8.82 oz Acid Malt (3.0 SRM) Grain 6
6 lbs 9.82 oz BEST Pilsen Malt (1.8 SRM) Grain 7
8.82 oz Rice Hulls (0.0 SRM) Adjunct 8
8.82 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 9
1 lbs 1.64 oz Dememera Sugar (2.0 SRM) Sugar 10
0.71 oz Nugget [13.0%] - Boil 60 min Hops 11
2 lbs 3.27 oz Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 12
0.35 oz Nugget [13.0%] - Boil 10 min Hops 13
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 14
40.00 g French Oak Cubes - Medium Toast (Secondary 7 days) Misc 15

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