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Sierra Nevada Pale Ale (Chinook Bittering) 
All Grain Recipe
Submitted By: jcstill75 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 9.05 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Craig's 15 Gallon Kettle and 10 Gallon Mash Tun |
| Bitterness: 39.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 0.60 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.50 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 8 |