AG#108 One Eyed Willy

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 16.11 galStyle: British Golden Ale (12A)
Boil Size: 21.93 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 050618 - (61L) - HOPPY 12L
Bitterness: 37.4 IBUsBoil Time: 75 min
Est OG: 1.041 (10.4° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.1° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 4.69 oz Propino (2.9 SRM) Grain 1
1 lbs 13.61 oz Wheat Malt (1.5 SRM) Grain 2
0.99 oz Magnum [12.5%] - Boil 60 min Hops 3
0.88 oz Amarillo [9.3%] - Boil 10 min Hops 4
0.88 oz Citra [13.6%] - Boil 10 min Hops 5
0.88 oz Mosaic (HBC 369) [11.1%] - Boil 10 min Hops 6
1.76 oz Amarillo [9.3%] - Boil 5 min Hops 7
1.76 oz Citra [13.6%] - Boil 5 min Hops 8
1.76 oz Mosaic (HBC 369) [11.1%] - Boil 5 min Hops 9
2.65 oz Amarillo [9.3%] - Boil 0 min Hops 10
2.65 oz Citra [13.6%] - Boil 0 min Hops 11
2.65 oz Mosaic (HBC 369) [11.1%] - Boil 0 min Hops 12
2 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 13
3.53 oz Amarillo PELLET [8.9%] - Dry Hop 3 days Hops 14
3.53 oz Mosaic PELLET [12.4%] - Dry Hop 3 days Hops 15

Notes

Yeast attenuation set to give about 80.5% AA for Mangrove Jack M44 West Coast dry yeast at 66C. A guess based on "high attenuation" and similar liquid yeast. Yeast: 3 packets of Mangrove Jack M44 Mr Tasty water
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