AG#108 One Eyed Willy 
All Grain Recipe
Submitted By: chesilboy (Shared)
Members can download and share recipes
| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: 050618 - (61L) - HOPPY 12L |
| Bitterness: 37.4 IBUs | Boil Time: 75 min |
| Est OG: 1.041 (10.4° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.1° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 4.69 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 13.61 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
| 0.99 oz |
Magnum [12.5%] - Boil 60 min |
Hops |
3 |
| 0.88 oz |
Amarillo [9.3%] - Boil 10 min |
Hops |
4 |
| 0.88 oz |
Citra [13.6%] - Boil 10 min |
Hops |
5 |
| 0.88 oz |
Mosaic (HBC 369) [11.1%] - Boil 10 min |
Hops |
6 |
| 1.76 oz |
Amarillo [9.3%] - Boil 5 min |
Hops |
7 |
| 1.76 oz |
Citra [13.6%] - Boil 5 min |
Hops |
8 |
| 1.76 oz |
Mosaic (HBC 369) [11.1%] - Boil 5 min |
Hops |
9 |
| 2.65 oz |
Amarillo [9.3%] - Boil 0 min |
Hops |
10 |
| 2.65 oz |
Citra [13.6%] - Boil 0 min |
Hops |
11 |
| 2.65 oz |
Mosaic (HBC 369) [11.1%] - Boil 0 min |
Hops |
12 |
| 3.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
13 |
| 3.53 oz |
Amarillo PELLET [8.9%] - Dry Hop 3 days |
Hops |
14 |
| 3.53 oz |
Mosaic PELLET [12.4%] - Dry Hop 3 days |
Hops |
15 |
Notes
Yeast attenuation set to give about 80.5% AA for Mangrove Jack M44 West Coast dry yeast at 66C. A guess based on "high attenuation" and similar liquid yeast.
Yeast: 3 packets of Mangrove Jack M44
Mr Tasty waterThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor