Mary Ann Marionberry Wheat 
Partial Mash Recipe
Submitted By: lbterry (Shared)
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| Brewer: Signal Hillbillies | |
| Batch Size: 5.25 gal | Style: Fruit Beer (20A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: BArF |
| Bitterness: 20.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.96 oz |
Caramel/Crystal Malt - 10L (15.0 SRM) |
Grain |
1 |
| 3 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 2 lbs |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 8.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
4 |
| 6.40 oz |
Sugar equivalent of 96oz Canned Marionberry (0.0 SRM) |
Sugar |
5 |
| 0.25 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
7 |
| 0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Notes
Add 96 oz Marionberry puree
This Recipe Has Not Been Rated
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