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Irish Stout 
All Grain Recipe
Submitted By: imcleman (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Stout (15B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 33.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |