Irish Stout

All Grain Recipe

Submitted By: imcleman (Shared)
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Batch Size: 5.00 galStyle: Irish Stout (15B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 33.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Black Barley (Stout) (500.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4

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