Ingredients
Amount |
Name |
Type |
# |
8 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs 4.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
12.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
6 |
5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
2.50 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
8 |
8.00 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
9 |
1.0 pkgs |
Sour Batch Kidz (Imperial Yeast #F08) |
Yeast |
10 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |