Mick

All Grain Recipe

Submitted By: jimro (Shared)
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Batch Size: 7.00 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 9.70 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Grainfather Mash & 15 Gallon Kettle Boil
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Grainfather Mash
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
12.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
4.00 oz Rice Hulls (0.0 SRM) Adjunct 5
5.00 g Calcium Chloride (Mash 60 min) Misc 6
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
2.50 ml Phosphoric Acid 10% (Mash 60 min) Misc 8
8.00 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 9
1.0 pkgs Sour Batch Kidz (Imperial Yeast #F08) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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