Crankshaft Clone #2

Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.66 gal	Style Guide: BJCP 2015
Color: 7.1 SRM	Equipment: ROBOBREW - NEW - GASH
Bitterness: 41.2 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.45 gal	Todds Water	Water	1
8.94 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.50 ml	Lactic Acid (Mash 60 min)	Misc	3
1.48 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.10 g	Baking Soda (Mash 60 min)	Misc	5
0.90 g	Calcium Chloride (Mash 60 min)	Misc	6
6 lbs 1.12 oz	Gladfield Ale Malt (3.0 SRM)	Grain	7
6 lbs 1.12 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	8
8.63 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	9
7.44 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.23 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.91 g	Baking Soda (Sparge 60 min)	Misc	12
0.75 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.23 oz	Eukanot [13.8%] - Boil 20 min	Hops	14
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.38 oz	Centennial [10.0%] - Boil 10 min	Hops	16
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	17
1.15 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	18
0.77 oz	Citra [12.0%] - Steep 20 min	Hops	19
0.38 oz	Eukanot [13.8%] - Steep 20 min	Hops	20
0.38 oz	Simcoe [13.0%] - Steep 20 min	Hops	21
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22
1.41 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	23
0.71 oz	Citra [12.0%] - Dry Hop 5 days	Hops	24

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