Dark Mild HMH

All Grain Recipe

Submitted By: HendoNZ26 (Shared)
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Brewer: Hayden Henderson
Batch Size: 11.10 galStyle: Dark Mild (13A)
Boil Size: 13.43 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: Low Hops BIAB
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.040 (9.9° P)Mash Profile: BIAB, 68 deg c
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.21 gal Mentone Water Water 1
13.00 g Calcium Chloride (Mash 60 min) Misc 2
6.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.00 items Campden Tablets (Mash 60 min) Misc 4
11 lbs 0.37 oz Floor malted Maris Otter (2.5 SRM) Grain 5
2 lbs 3.27 oz Gladfield Malted Rye (3.0 SRM) Grain 6
2 lbs 3.27 oz Gladfield Pilsner Malt (1.9 SRM) Grain 7
14.11 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 8
12.34 oz Pale Chocolate Malt (Bairds) (279.2 SRM) Grain 9
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10
1.0 pkgs British Ale Yeast Two (Giga Yeast #GY031) Yeast 11

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