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Mosaic Pilsen -IPA 
All Grain Recipe
Submitted By: scuba5696 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 53.6 IBUs | Boil Time: 60 min |
| Est OG: 1.148 (33.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.076 SG (18.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.80 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 5 min | Hops | 6 |
| 2.50 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 7 |