OB - Alex Gardiner Pale Ale v1.2

All Grain Recipe

Submitted By: alexg (Shared)
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Batch Size: 11.10 galStyle: American Pale Ale (18B)
Boil Size: 15.06 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: Farra Brewing System
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 11.58 oz Gladfield Ale Malt (3.0 SRM) Grain 1
2 lbs 10.33 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
10.58 oz Carahell (Weyermann) (13.0 SRM) Grain 4
10.58 oz Gladfield Gladiator Malt (5.1 SRM) Grain 5
1.38 oz Cascade, New Zealand [7.0%] - Boil 45 min Hops 6
3 lbs 4.91 oz Taiheke (green/fresh) [1.4%] - Steep 15 min Hops 7
2.47 oz Cascade, New Zealand [7.0%] - Steep 15 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

OB APA water profile N.B. Pellet AND Fresh hop addition at whirlpool (1.5kg of fresh Taiheke) MUST USE FILTER NOT FALSE BOTTOM -- WANTS TO ADD PELLET HOPS AT FLAMEOUT

This Recipe Has Not Been Rated

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