OB - Alex Gardiner Pale Ale v1.2 
All Grain Recipe
Submitted By: alexg (Shared)
Members can download and share recipes
| Batch Size: 11.10 gal | Style: American Pale Ale (18B) |
| Boil Size: 15.06 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: Farra Brewing System |
| Bitterness: 47.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 11.58 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
1 |
| 2 lbs 10.33 oz |
Caramalt Malt - 35L (Bairds) (35.0 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 10.58 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 10.58 oz |
Gladfield Gladiator Malt (5.1 SRM) |
Grain |
5 |
| 1.38 oz |
Cascade, New Zealand [7.0%] - Boil 45 min |
Hops |
6 |
| 3 lbs 4.91 oz |
Taiheke (green/fresh) [1.4%] - Steep 15 min |
Hops |
7 |
| 2.47 oz |
Cascade, New Zealand [7.0%] - Steep 15 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Taste Notes
OB APA water profile
N.B. Pellet AND Fresh hop addition at whirlpool (1.5kg of fresh Taiheke)
MUST USE FILTER NOT FALSE BOTTOM -- WANTS TO ADD PELLET HOPS AT FLAMEOUTThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor