Ingredients
Amount |
Name |
Type |
# |
110 lbs |
Irish Stout Malt (2.0 SRM) |
Grain |
1 |
175 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
27 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
13 lbs |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
4 |
10 lbs |
Oats, Malted (1.0 SRM) |
Grain |
5 |
5 lbs |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
6 |
1 lbs 9.71 oz |
Saaz [4.0%] - Boil 90 min |
Hops |
7 |
1 lbs 9.71 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
8 |
1 lbs 9.71 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
9 |
1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
10 |