Tres Tambores Mexican Amber

All Grain Recipe

Submitted By: patchedboard (Shared)
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Batch Size: 225.00 galStyle: Vienna Lager (7A)
Boil Size: 277.20 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: 7bbl
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Irish Stout Malt (2.0 SRM) Grain 1
175 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
27 lbs Munich II (Weyermann) (8.5 SRM) Grain 3
13 lbs Caraaroma (Weyermann) (178.0 SRM) Grain 4
10 lbs Oats, Malted (1.0 SRM) Grain 5
5 lbs Acidulated (Weyermann) (1.8 SRM) Grain 6
1 lbs 9.71 oz Saaz [4.0%] - Boil 90 min Hops 7
1 lbs 9.71 oz Saaz [4.0%] - Boil 60 min Hops 8
1 lbs 9.71 oz Saaz [4.0%] - Boil 30 min Hops 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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