Kiwi Smoked Porter 2 
All Grain Recipe
Submitted By: TheKiwi (Shared)
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| Brewer: Beej | |
| Batch Size: 11.89 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 14.50 gal | Style Guide: BJCP |
| Color: 53.1 SRM | Equipment: Warrior Pilot Brew System |
| Bitterness: 57.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.89 gal |
Cary, NC |
Water |
1 |
| 6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 19 lbs 13.47 oz |
2-Row Brewers Malt (1.8 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs 3.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 10.58 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 8.82 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
7 |
| 5.00 oz |
Perle [5.3%] - Boil 60 min |
Hops |
8 |
| 2.00 oz |
Perle [5.3%] - Boil 30 min |
Hops |
9 |
| 2.00 oz |
Fuggle [4.8%] - Boil 15 min |
Hops |
10 |
| 2.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
11 |
Notes
Tweaked the ingredients a smidge for this batch
Added a little roasted barley to try to give a bigger, roastier malt aroma/profile.
Noticed that earlier recipes had Crystal 80 - not sure why I went down to 40 - DJI?
Went back to Crystal 80 for this recipe.
Yield:
Y x 22 oz = l
Y x 12 oz = l
Y keg @ l
Y keg @ 15.2
Total yeild: litres
This Recipe Has Not Been Rated
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