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Millstadt Extract Bitter 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Carastan (30.0 SRM) | Grain | 1 |
| 8.00 oz | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 2 |
| 6 lbs | LME Pilsen Light (Briess) (2.3 SRM) | Extract | 3 |
| 0.75 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.50 oz | Northern Brewer [9.6%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [7.2%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |