BeerSmith™ Recipes and Web Editor
A deal with the devil 
All Grain Recipe
Submitted By: kneebone (Shared)Members can download and share recipes
| Batch Size: 12.15 gal | Style: American Barleywine (22C) |
| Boil Size: 19.57 gal | Style Guide: BJCP 2015 |
| Color: 13.9 SRM | Equipment: Kneebone brewhaus 4hr boil |
| Bitterness: 50.2 IBUs | Boil Time: 240 min |
| Est OG: 1.137 (31.6° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 17.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 58 lbs 3.23 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
| 1 lbs 15.75 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 3 |
| 2.47 oz | Galaxy [14.0%] - Boil 300 min | Hops | 4 |
| 2.47 oz | Galaxy [14.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 6 |