Ingredients
Amount |
Name |
Type |
# |
3.53 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
6 lbs 9.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 8.69 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
3 |
14.11 oz |
Barley, Flaked (Briess) (1.7 SRM) |
Grain |
4 |
14.11 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
5 |
12.35 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
6 |
8.82 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
7 |
8.82 oz |
Chocolate Malt (Joe White) (381.0 SRM) |
Grain |
8 |
0.71 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
9 |
0.35 oz |
Cascade [7.2%] - Boil 60 min |
Hops |
10 |
1 lbs 1.64 oz |
Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
11 |
1.06 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
12 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
200.00 g |
Cacao Nibs (Primary 7 days) |
Misc |
14 |
2.00 kg |
Strawberries (Primary 7 days) |
Misc |
15 |
2.00 |
Vanilla Beans (Secondary 7 days) |
Misc |
16 |