Neopolitan milk stout

All Grain Recipe

Submitted By: iainkeen (Shared)
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Brewer: Dean Smith Brewfather
Batch Size: 6.08 galStyle: Sweet Stout (16A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 36.7 SRMEquipment: Grainfather from forum
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: 1. Grainfather Mash mod another GF
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 9.82 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.69 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
14.11 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4
14.11 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
12.35 oz Munich 10L (Briess) (10.0 SRM) Grain 6
8.82 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 7
8.82 oz Chocolate Malt (Joe White) (381.0 SRM) Grain 8
0.71 oz Centennial [10.0%] - Boil 60 min Hops 9
0.35 oz Cascade [7.2%] - Boil 60 min Hops 10
1 lbs 1.64 oz Milk Sugar (Lactose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 11
1.06 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
200.00 g Cacao Nibs (Primary 7 days) Misc 14
2.00 kg Strawberries (Primary 7 days) Misc 15
2.00 Vanilla Beans (Secondary 7 days) Misc 16

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