Lager2

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: International Amber Lager (2B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 20.4 IBUsBoil Time: 90 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 9.57 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
8.82 oz Caramunich Malt (56.0 SRM) Grain 3
8.82 oz Vienna Malt (3.5 SRM) Grain 4
0.88 oz Cascade [5.5%] - Boil 60 min Hops 5
0.99 oz Mt. Hood [6.0%] - Boil 5 min Hops 6
1.0 pkgs Global (Imperial Yeast #L13) Yeast 7

Notes

10 L Spargewater 78 C

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