Lager2
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)Members can download and share recipes
Brewer: Rosenholm Bryghus | |
Batch Size: 5.00 gal | Style: International Amber Lager (2B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 11.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
Bitterness: 20.4 IBUs | Boil Time: 90 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 9.57 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
8.82 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
8.82 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
8.82 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
0.88 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
0.99 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Global (Imperial Yeast #L13) | Yeast | 7 |