Lager2 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)
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| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: International Amber Lager (2B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 20.4 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 9.57 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 8.82 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.82 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 0.88 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 0.99 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
Global (Imperial Yeast #L13) |
Yeast |
7 |
Notes
10 L Spargewater 78 CThis Recipe Has Not Been Rated
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