Dunkel wheat 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)
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| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 12.6 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 61.7 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs 10.33 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
3 |
| 3.53 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
4 |
| 1.06 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
6 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
8 |
Notes
11 L Spargewater 78 CThis Recipe Has Not Been Rated
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