Dunkel wheat

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: Dunkles Weissbier (10B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 12.6 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 61.7 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Bel (2.0 SRM) Grain 2
2 lbs 10.33 oz Wheat Malt, Dark (9.0 SRM) Grain 3
3.53 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
1.06 oz Magnum [12.0%] - Boil 60 min Hops 5
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 6
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 7
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 8

Notes

11 L Spargewater 78 C

This Recipe Has Not Been Rated

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