Signpost HT clone v4

Batch Size: 5.00 gal	Style: American IPA ()
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 130.8 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out - HT
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 4.00 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	2
12.00 oz	White Wheat Malt (2.4 SRM)	Grain	3
8.00 oz	Dememera Sugar (2.0 SRM)	Sugar	4
0.38 oz	Hop Shot [100.0%] - Boil 90 min	Hops	5
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	6
0.50 oz	Apollo [17.0%] - Boil 5 min	Hops	7
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	8
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	9
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 30 min	Hops	10
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	11
1.00 oz	Amarillo Gold [8.5%] - Steep 30 min	Hops	12
0.50 oz	Centennial [10.0%] - Steep 30 min	Hops	13
0.50 oz	Apollo [17.0%] - Steep 30 min	Hops	14
2.2 pkgs	Conan ( #)	Yeast	15
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 8 days	Hops	16
2.00 oz	Simcoe [13.0%] - Dry Hop 8 days	Hops	17
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 8 days	Hops	18
1.00 oz	Centennial [10.0%] - Dry Hop 8 days	Hops	19
0.50 oz	Apollo [17.0%] - Dry Hop 8 days	Hops	20

Split dry hops in half. Add one half on day 14. Add second half on day 21. Carb on day 25

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