Steampunk Entire Porter 
All Grain Recipe
Submitted By: girvana65 (Shared)
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| Brewer: Drew | |
| Batch Size: 8.00 gal | Style: American Porter (20A) |
| Boil Size: 9.49 gal | Style Guide: BJCP 2015 |
| Color: 38.7 SRM | Equipment: Pot (16 Gallon) - BIAB |
| Bitterness: 57.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [17.3%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Amarillo [8.6%] - Steep 20 min |
Hops |
6 |
| 1.00 oz |
Simcoe [13.4%] - Steep 20 min |
Hops |
7 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Steep 15 min |
Hops |
8 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
9 |
Notes
Used one pot…heated to 161…mashed in hit 154 initial cooled to 152…dropped to 146 at 25 min…gave it a bit of heat and a stir back up to 152…seemed to hold better for the rest of the mash.
finished around 149-150 after 75min+ mash. 14p preboil…15.5p inthge fermenter…cooled to 62…decanted starter and decanted. transferred slurry to 1L flask…had about 825-850ml.
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