For the People BdG
All Grain Recipe
Submitted By: ChalkFarmBrewing (Shared)
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Brewer: Dr. Jhon | |
Batch Size: 5.00 gal | Style: Bière de Garde (24C) |
Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
Color: 8.1 SRM | Equipment: Jhons All Grain - Standard 5 Gal/19l Batch - Cooler - Indoor |
Bitterness: 21.2 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 32.0 |
Ingredients
Amount |
Name |
Type |
# |
8.79 gal |
Ottawa |
Water |
1 |
5 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
4 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
3 lbs 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
6 |
2.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
7 |
2.00 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
1.25 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
9 |
1.00 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
10 |
2.00 oz |
Saaz [3.2%] - Boil 20 min |
Hops |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
13 |
1.0 pkgs |
Artisanal Country Ale (White Labs WLP073 #) |
Yeast |
14 |
Taste Notes
Malty, caramel and fruity notes shining through the malt, little yeast taste, no hop flavor.Notes
Heat belt after 4 days of letting it ride. Into secondary after 4 weeks. Heat belt on for 4 more weeks. Lager for 4. Should have applied gas, had a flat taste at times.This Recipe Has Not Been Rated