Jamil's BDSA

All Grain Recipe

Submitted By: Shieldsmo (Shared)
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Batch Size: 6.00 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 22.2 SRMEquipment: Wine - Standard 6 Gal/23 l
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.104 (24.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.044 SG (11.1° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
3 lbs Borlander Munich Malt (Briess) (10.0 SRM) Grain 2
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 3
1 lbs Special B Malt (180.0 SRM) Grain 4
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 5
8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 6
8.00 oz Melanoiden Malt (20.0 SRM) Grain 7
1 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 8
1.00 oz German Tradition [5.0%] - Boil 60 min Hops 9
1.50 oz Saaz [3.4%] - Boil 60 min Hops 10
1.0 pkgs French Saison Ale (White Labs #WLP590) Yeast 11

Notes

Slightly modified from this (different hops and yeast): https://www.homebrewersassociation.org/homebrew-recipe/jamils-belgian-strong-dark-ale/ . . . . .

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