Jamil's BDSA 
All Grain Recipe
Submitted By: Shieldsmo (Shared)
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| Batch Size: 6.00 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 22.2 SRM | Equipment: Wine - Standard 6 Gal/23 l |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.044 SG (11.1° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
1 |
| 3 lbs |
Borlander Munich Malt (Briess) (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Aromatic Malt (Briess) (20.0 SRM) |
Grain |
3 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 8.00 oz |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
6 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
| 1 lbs |
Cane (Beet) Sugar [Boil] (0.0 SRM) |
Sugar |
8 |
| 1.00 oz |
German Tradition [5.0%] - Boil 60 min |
Hops |
9 |
| 1.50 oz |
Saaz [3.4%] - Boil 60 min |
Hops |
10 |
| 1.0 pkgs |
French Saison Ale (White Labs #WLP590) |
Yeast |
11 |
Notes
Slightly modified from this (different hops and yeast):
https://www.homebrewersassociation.org/homebrew-recipe/jamils-belgian-strong-dark-ale/
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.This Recipe Has Not Been Rated
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