117# 6 days a wheat.

Brewer: Ølstein Beerud.
Batch Size: 5.55 gal	Style: White IPA (21B)
Boil Size: 7.52 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Ss brewtech 80 liter BIAB
Bitterness: 63.7 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.98 gal	117# 6 days a wheat. RO-vand	Water	1
13.34 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.38 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.24 g	Calcium Chloride (Mash 60 min)	Misc	4
2.83 g	Baking Soda (Mash 60 min)	Misc	5
1.50 g	Chalk (Mash 60 min)	Misc	6
5 lbs 8.18 oz	GreenSwaen©Pilsner (1.9 SRM)	Grain	7
5 lbs 8.18 oz	Hvedemalt (2.3 SRM)	Grain	8
1 lbs 1.64 oz	Havregryn (1.0 SRM)	Grain	9
14.11 oz	Speltflager (1.6 SRM)	Grain	10
0.66 oz	Summit [17.0%] - Boil 15 min	Hops	11
0.66 oz	Galaxy [14.0%] - Boil 5 min	Hops	12
0.66 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	13
1.02 oz	Mosaic (HBC 369) [12.2%] - Steep 15 min	Hops	14
1.00 oz	Summit [17.0%] - Steep 15 min	Hops	15
0.99 oz	Galaxy [14.0%] - Steep 15 min	Hops	16
1.0 pkgs	Framgarden Kveik ( #)	Yeast	17
1.11 tsp	Yeast Nutrient (Primary 3 days)	Misc	18
1.50 l	Blueberry Extract (Secondary 1 days)	Misc	19
1.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	20
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	21
1.00 oz	Summit [17.0%] - Dry Hop 3 days	Hops	22

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