117# 6 days a wheat.

All Grain Recipe

Submitted By: ottiliastoerst (Shared)
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Brewer: ├ślstein Beerud.
Batch Size: 5.55 galStyle: White IPA (21B)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Ss brewtech 80 liter BIAB
Bitterness: 63.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.98 gal 117# 6 days a wheat. RO-vand Water 1
13.34 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.38 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.24 g Calcium Chloride (Mash 60 min) Misc 4
2.83 g Baking Soda (Mash 60 min) Misc 5
1.50 g Chalk (Mash 60 min) Misc 6
5 lbs 8.18 oz GreenSwaen©Pilsner (1.9 SRM) Grain 7
5 lbs 8.18 oz Hvedemalt (2.3 SRM) Grain 8
1 lbs 1.64 oz Havregryn (1.0 SRM) Grain 9
14.11 oz Speltflager (1.6 SRM) Grain 10
0.66 oz Summit [17.0%] - Boil 15 min Hops 11
0.66 oz Galaxy [14.0%] - Boil 5 min Hops 12
0.66 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 13
1.02 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 14
1.00 oz Summit [17.0%] - Steep 15 min Hops 15
0.99 oz Galaxy [14.0%] - Steep 15 min Hops 16
1 pkgs Framgarden Kveik ( #) Yeast 17
1.11 tsp Yeast Nutrient (Primary 3 days) Misc 18
1.50 l Blueberry Extract (Secondary 1 days) Misc 19
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 20
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 21
1.00 oz Summit [17.0%] - Dry Hop 3 days Hops 22
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