Feel the Stang Kolsch (10 Gallon)

Brewer: Pratt
Batch Size: 10.00 gal	Style: Kölsch ( 5B)
Boil Size: 12.46 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Robobrew 17 gallon Brewzilla
Bitterness: 20.8 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.59 gal	Distilled Water	Water	1
6.63 g	Calcium Chloride (Mash 60 min)	Misc	2
5.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.50 g	Salt (Mash 60 min)	Misc	5
1 lbs	Rice Hulls (Briess) (0.0 SRM)	Adjunct	6
10 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	7
3 lbs	Brewers Malt 2-Row (Briess) (1.8 SRM)	Grain	8
2 lbs	White Wheat Malt (2.4 SRM)	Grain	9
1 lbs	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	10
12.00 oz	Caramel Malt - 10L (Briess) (10.0 SRM)	Grain	11
2.00 oz	Hallertau [4.0%] - Boil 60 min	Hops	12
1.00 oz	Hallertau [2.5%] - Boil 15 min	Hops	13
1.00 oz	Hallertau [2.5%] - Boil 5 min	Hops	14
1.0 pkgs	Kolsch Yeast (Wyeast Labs #2565)	Yeast	15

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