American Brown Ale (Sepia Sunday)

All Grain Recipe

Submitted By: OxtonAles (Shared)
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Brewer: JC
Batch Size: 7.93 galStyle: American Brown Ale (10C)
Boil Size: 9.25 galStyle Guide: BJCP 2008
Color: 22.0 SRMEquipment: 1 - JC Single Vessel 10/11/18
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: 1 - JC Single Vessel 20LtF Basic Mash
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt - Mungoswells (3.6 SRM) Grain 1
1 lbs 0.51 oz Chocolate (Pale - Brewstore) (304.6 SRM) Grain 2
15.17 oz Munich Malt (Simpsons) (10.9 SRM) Grain 3
14.11 oz Dextrin Malt (Simpsons) (0.7 SRM) Grain 4
11.64 oz Imperial Malt (Simpsons) (22.8 SRM) Grain 5
5.29 oz Crystal, T50™ (Simpsons) (67.5 SRM) Grain 6
0.71 oz Simcoe [13.1%] - Boil 60 min Hops 7
0.71 oz Tettnang [3.3%] - Boil 45 min Hops 8
0.35 oz Tettnang [3.3%] - Boil 30 min Hops 9
0.35 oz Tettnang [3.3%] - Boil 15 min Hops 10
1.00 oz Chinook [12.0%] - Steep 15 min Hops 11
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 12

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