Power Ragers

All Grain Recipe

Submitted By: Brewbeque (Shared)
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Brewer: Chris Sayko
Batch Size: 32.00 galStyle: Specialty IPA (21B)
Boil Size: 33.83 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Sayko Brew Co.
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
15 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
10 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 3
10 lbs Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 4
4.00 oz Citra [12.0%] - First Wort Hops 5
6.00 oz Azacca [15.0%] - Steep 30 min Hops 6
6.00 oz El Dorado [15.0%] - Steep 30 min Hops 7
6.00 oz Idaho #7 [13.0%] - Steep 30 min Hops 8
4.00 oz Citra [12.0%] - Steep 30 min Hops 9
0.9 pkgs Dry Hop (Imperial Yeast #A24) Yeast 10
5.00 oz Azacca [15.0%] - Dry Hop 7 days Hops 11
5.00 oz El Dorado [15.0%] - Dry Hop 7 days Hops 12
5.00 oz Idaho #7 [13.0%] - Dry Hop 7 days Hops 13
5.00 oz Azacca [15.0%] - Dry Hop 3 days Hops 14
5.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 15
5.00 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 16

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