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Anger Reizen 
All Grain Recipe
Submitted By: vabrewer0343 (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Roggenbier (German Rye Beer) () |
| Boil Size: 14.96 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 10.6 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Rye, Flaked (2.0 SRM) | Grain | 2 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 9 lbs | Rye Malt (4.7 SRM) | Grain | 4 |
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 5 |
| 0.44 oz | Tettnang [4.5%] - First Wort | Hops | 6 |
| 0.87 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 7 |
| 0.64 oz | Saaz [4.0%] - Steep 15 min | Hops | 8 |
| 1.8 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 9 |