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Paske Lammer 2019 
All Grain Recipe
Submitted By: Schou (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Blonde Ale (18A) |
| Boil Size: 8.83 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 25.2 IBUs | Boil Time: 80 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 15.72 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 7.15 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
| 7.41 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 5.11 oz | CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 4 |
| 2.12 oz | Saaz [2.3%] - Boil 90 min | Hops | 5 |
| 0.53 oz | Saaz [3.8%] - Boil 45 min | Hops | 6 |
| 0.71 oz | Cascade [6.0%] - Boil 20 min | Hops | 7 |