Juicy N.E IPA

Batch Size: 5.00 gal	Style: Specialty IPA (21B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.022 SG (5.5° P)	Fermentation: Ale, Two Stage
ABV: 8.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 2.43 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
6 lbs 2.43 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
1 lbs 0.41 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 0.41 oz	Wheat, Flaked (1.6 SRM)	Grain	4
1 lbs 0.41 oz	White Wheat Malt (2.4 SRM)	Grain	5
11.19 oz	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	6
2.00 oz	Citra [12.0%] - Steep 0 min	Hops	7
1.65 oz	Cascade [5.5%] - Steep 0 min	Hops	8
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	9
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	10
3.35 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	11
0.50 oz	Citra [12.0%] - Dry Hop 5 days	Hops	12
2.65 oz	Citra [12.0%] - Dry Hop 0 days	Hops	13

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