All Grain Recipe
Submitted By: Karlsbodabrygge (Shared)
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| Brewer: Andreas Karlsbodabrygge | |
| Batch Size: 3.00 gal | Style: Weissbier (10A) |
| Boil Size: 2.58 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 14.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Weizenbier |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.22 gal |
Stockholm Lovö |
Water |
1 |
| 2 lbs 12.39 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.13 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 12.23 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 2.37 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1.97 oz |
Wheat Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
6 |
| 0.18 oz |
Pacifica [5.5%] - Boil 90 min |
Hops |
7 |
| 0.32 oz |
Pacifica [5.5%] - Boil 70 min |
Hops |
8 |
| 15.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
10 |
| 4.00 g |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
11 |
Taste Notes
nice round taste with lite influens of banana and caramel. Needs a high carbonaition Notes
easy wheatbeer for BIAB stovetop with Sousvidestick. Glutenfree and crystalclear appearance . Perfect for Corneluis 9l Keg
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(1 ratings)
easy
by Karlsbodabryggereally good