Irish Dry Stout Guinness Clone 1° (1 ratings)

All Grain Recipe

Submitted By: RafaelPalau (Shared)
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Brewer: Rafael Palau
Batch Size: 6.60 galStyle: Irish Stout (15B)
Boil Size: 9.08 galStyle Guide: BJCP 2015
Color: 42.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz *Pilsen AGRÁRIA (1.8 SRM) Grain 1
1 lbs 8.69 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
0.35 oz Nugget [13.0%] - Boil 60 min Hops 4
0.35 oz Nugget [13.0%] - Boil 30 min Hops 5
8.82 oz Cane (Beet) Sugar [Boil for 15 min] (0.0 SRM) Sugar 6
0.53 oz Nugget [13.0%] - Boil 10 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

Ratings

Guinness

by RafaelPalau

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