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Irish Dry Stout Guinness Clone 1° 
(1 ratings)
All Grain Recipe
Submitted By: RafaelPalau (Shared)Members can download and share recipes
| Brewer: Rafael Palau | |
| Batch Size: 6.60 gal | Style: Irish Stout (15B) |
| Boil Size: 9.08 gal | Style Guide: BJCP 2015 |
| Color: 42.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 30.6 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | *Pilsen AGRÁRIA (1.8 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Roasted Barley (Thomas Fawcett) (609.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.35 oz | Nugget [13.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Nugget [13.0%] - Boil 30 min | Hops | 5 |
| 8.82 oz | Cane (Beet) Sugar [Boil for 15 min] [Boil] (0.0 SRM) | Sugar | 6 |
| 0.53 oz | Nugget [13.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
Guinness
by RafaelPalau