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American Amber Ale 
(1 ratings)
All Grain Recipe
Submitted By: RafaelPalau (Shared)Members can download and share recipes
| Brewer: Rafael Palau | |
| Batch Size: 5.81 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.26 gal | Style Guide: BJCP 1999 |
| Color: 11.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 2 |
| 7.05 oz | Viking Caramel 100 (50.8 SRM) | Grain | 3 |
| 7.05 oz | Viking Caramel 200 (101.5 SRM) | Grain | 4 |
| 0.28 oz | Nugget [13.0%] - First Wort | Hops | 5 |
| 1.76 oz | Cascade [7.7%] - Steep 10 min | Hops | 6 |
| 1.76 oz | Columbus (Tomahawk) [15.7%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
by RafaelPalau