American Amber Ale (1 ratings)

All Grain Recipe

Submitted By: RafaelPalau (Shared)
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Brewer: Rafael Palau
Batch Size: 5.81 galStyle: American Amber Ale ( 6B)
Boil Size: 8.26 galStyle Guide: BJCP 1999
Color: 11.0 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Viking Pilsner Malt (2.0 SRM) Grain 1
1 lbs 1.64 oz Melanoidin (Weyermann) (30.0 SRM) Grain 2
7.05 oz Viking Caramel 100 (50.8 SRM) Grain 3
7.05 oz Viking Caramel 200 (101.5 SRM) Grain 4
0.28 oz Nugget [13.0%] - First Wort Hops 5
1.76 oz Cascade [7.7%] - Steep 10 min Hops 6
1.76 oz Columbus (Tomahawk) [15.7%] - Steep 10 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Ratings

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