Brut ipa 
All Grain Recipe
Submitted By: mclively (Shared)
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| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: ROBOBREW |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 12.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 2.00 oz |
Hallertau Blanc [10.5%] - Steep 10 min |
Hops |
3 |
| 2.00 oz |
Nelson Sauvin [12.0%] - Steep 10 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
| 0.50 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
6 |
| 1.00 oz |
Hallertau Blanc [10.5%] - Dry Hop 7 days |
Hops |
7 |
| 1.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
Alpha amylase to mash for 60 mins.This Recipe Has Not Been Rated
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