Vardabrygg Pale Ale #1

All Grain Recipe

Submitted By: gunnergv (Shared)
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Batch Size: 13.21 galStyle: Blonde Ale (6B)
Boil Size: 15.82 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: BB60
Bitterness: 31.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz PALE ALE MALT (3.3 SRM) Grain 1
13 lbs 3.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
7.05 oz Barley, Flaked (1.7 SRM) Grain 3
3 lbs 4.91 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 4
1 lbs 5.16 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 5
7.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
0.53 oz Chinook [13.0%] - Boil 60 min Hops 7
1.48 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.59 oz Cascade [5.5%] - Boil 2 min Hops 10
1.06 oz Centennial [10.0%] - Boil 2 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.76 oz Centennial [10.0%] - Dry Hop 7 days Hops 14

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