Chasm APA 
All Grain Recipe
Submitted By: Yatesmark (Shared)
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| Brewer: Mark Yates | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 42.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 42.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.96 gal |
Teddington |
Water |
1 |
| 1.06 gal |
Teddington |
Water |
2 |
| 8 lbs 13.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 13.23 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 0.71 oz |
Amarillo [8.9%] - Boil 90 min |
Hops |
7 |
| 0.35 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
| 0.88 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
9 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.88 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 1.06 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
13 |
Taste Notes
Nice lingering bitterness, familiar cascade floral notes with juicy Amarillo back notes. Leaves you wanting more - good summer ale.Notes
Try dry hopping with Amarillo and Cascade for even more hop aroma next time.This Recipe Has Not Been Rated
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