Chasm APA

All Grain Recipe

Submitted By: Yatesmark (Shared)
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Brewer: Mark Yates
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 8.11 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 42.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 42.5

Ingredients
Amount Name Type #
3.96 gal Teddington Water 1
1.06 gal Teddington Water 2
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
10.58 oz Oats, Flaked (1.0 SRM) Grain 4
13.23 oz Munich Malt (9.0 SRM) Grain 5
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.71 oz Amarillo [8.9%] - Boil 90 min Hops 7
0.35 oz Cascade [5.5%] - Boil 20 min Hops 8
0.88 oz Cascade [5.5%] - Boil 10 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
0.88 oz Cascade [5.5%] - Steep 30 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.06 oz Cascade [5.5%] - Dry Hop 3 days Hops 13

Taste Notes

Nice lingering bitterness, familiar cascade floral notes with juicy Amarillo back notes. Leaves you wanting more - good summer ale.

Notes

Try dry hopping with Amarillo and Cascade for even more hop aroma next time.

This Recipe Has Not Been Rated

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