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Chasm APA

Brewer: Mark Yates
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 8.11 gal	Style Guide: BJCP 2015
Color: 5.1 SRM	Equipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 42.0 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 42.5

Ingredients
Amount	Name	Type	#
3.96 gal	Teddington	Water	1
1.06 gal	Teddington	Water	2
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	3
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	4
13.23 oz	Munich Malt (9.0 SRM)	Grain	5
0.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
0.71 oz	Amarillo [8.9%] - Boil 90 min	Hops	7
0.35 oz	Cascade [5.5%] - Boil 20 min	Hops	8
0.88 oz	Cascade [5.5%] - Boil 10 min	Hops	9
0.25 tsp	Irish Moss (Boil 10 min)	Misc	10
0.88 oz	Cascade [5.5%] - Steep 30 min	Hops	11
1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.06 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	13