Austin and Troy's Kviek IPA #1

Brewer: Austin Weser and Troy Freels
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 5.9 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 59.4 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.00 gal	Distilled Water	Water	1
15.00 g	Calcium Chloride (Mash 60 min)	Misc	2
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
6.00 ml	Lactic Acid (Mash 60 min)	Misc	4
15 lbs	Viking Pilsner Malt (2.0 SRM)	Grain	5
6 lbs	White Wheat Malt (Raw) (3.3 SRM)	Grain	6
2 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	7
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	8
1 lbs	Oats, Flaked (1.0 SRM)	Grain	9
8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	10
1.00 oz	Waimea [15.5%] - Boil 60 min	Hops	11
2.00 oz	Cryo - Citra [22.2%] - Steep 15 min	Hops	12
1.00 oz	Amarillo Hop Hash [22.1%] - Steep 15 min	Hops	13
1.00 oz	Waimea [17.4%] - Steep 15 min	Hops	14
2.0 pkgs	Hornindal Kviek (Omega #OYL-057)	Yeast	15
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
1.00 g	Fermaid K (Primary 7 days)	Misc	17
1.00 oz	Amarillo Hop Hash [22.1%] - Dry Hop 3 days	Hops	18
1.00 oz	Cryo - Citra [22.2%] - Dry Hop 3 days	Hops	19
1.00 oz	Waimea [17.4%] - Dry Hop 3 days	Hops	20

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