Austin and Troys Cryo Hop IPA

Brewer: Austin Weser
Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 7.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 43.8 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
15.00 gal	Distilled Water	Water	1
15.00 g	Calcium Chloride (Mash 60 min)	Misc	2
7.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.00 ml	Lactic Acid (Mash 60 min)	Misc	4
15 lbs	Viking Pale Ale Malt (3.0 SRM)	Grain	5
6 lbs 10.40 oz	Golden Promise (3.4 SRM)	Grain	6
2 lbs	Wheat Malt, Red (Rahr) (3.2 SRM)	Grain	7
1 lbs 8.00 oz	Carapils (Briess) (1.5 SRM)	Grain	8
1 lbs	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	9
1 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	10
14.40 oz	Munich Malt - 10L (10.0 SRM)	Grain	11
1.00 oz	Columbus (Tomahawk) [14.9%] - First Wort	Hops	12
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.00 oz	Cryo - Citra [22.4%] - Steep 15 min	Hops	14
0.50 oz	Cryo - Mosaic [23.5%] - Steep 15 min	Hops	15
0.50 oz	Cryo - Simcoe [23.0%] - Steep 15 min	Hops	16
2.0 pkgs	London Fog Ale (White Labs #WLP066)	Yeast	17
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	18
1.00 oz	Cryo - Citra [22.5%] - Dry Hop 3 days	Hops	19
0.50 oz	Cryo - Mosaic [22.0%] - Dry Hop 3 days	Hops	20
0.50 oz	Cryo - Simcoe [23.0%] - Dry Hop 3 days	Hops	21
1.00 oz	Cryo - Citra [25.0%] - Dry Hop 2 days	Hops	22
1.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 2 days	Hops	23

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