Tailspin American Light Lager

All Grain Recipe

Submitted By: jmu024 (Shared)
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Brewer: John Ultican
Batch Size: 10.00 galStyle: American Light Lager ( 1A)
Boil Size: 11.95 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Brew Keg
Bitterness: 11.9 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Three Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Renton (Home) Water 1
4.69 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.00 oz Phosphoric Acid 10% (Mash 60 min) Misc 3
0.77 g Calcium Chloride (Mash 60 min) Misc 4
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
3 lbs Rice, Flaked (1.0 SRM) Grain 6
2.00 oz Hallertau [3.1%] - Boil 60 min Hops 7
2.00 tsp Irish Moss (Boil 10 min) Misc 8
2.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 9

Notes

Fermentator heater not working. A lot of cold nights.

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