Tailspin American Light Lager 
All Grain Recipe
Submitted By: jmu024 (Shared)
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| Brewer: John Ultican | |
| Batch Size: 10.00 gal | Style: American Light Lager ( 1A) |
| Boil Size: 11.95 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Brew Keg |
| Bitterness: 11.9 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 gal |
Renton (Home) |
Water |
1 |
| 4.69 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 4.00 oz |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
3 |
| 0.77 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 3 lbs |
Rice, Flaked (1.0 SRM) |
Grain |
6 |
| 2.00 oz |
Hallertau [3.1%] - Boil 60 min |
Hops |
7 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.0 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
9 |
Notes
Fermentator heater not working. A lot of cold nights.This Recipe Has Not Been Rated
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