Coffee Blonde 
All Grain Recipe
Submitted By: RGarner (Shared)
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| Batch Size: 5.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.51 gal |
RO Water |
Water |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.51 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.21 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.95 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.17 g |
Salt (Mash 60 min) |
Misc |
6 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
| 12.00 oz |
Caramel/Crystal Malt - 20L (15.0 SRM) |
Grain |
8 |
| 1.86 g |
Calcium Chloride (Sparge 60 min) |
Misc |
9 |
| 1.48 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 1.17 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.21 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 1.00 oz |
Golding, U.S. [5.0%] - Boil 60 min |
Hops |
13 |
| 1.00 oz |
Golding, U.S. [5.0%] - Boil 10 min |
Hops |
14 |
Notes
mash temp was high at 158F
ph came in on target
blow off tube put in place.
Let fermentation run until friday then rack to clean carboy and add brewed coffee
Saturday 3/16/19 SG 1.018
raised temperature to 20C at 08:00 test SG on Sunday morning
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