Bodhizafa Clone

All Grain Recipe

Submitted By: buellerman (Shared)
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Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.45 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Keggle and 70 quart cooler MT
Bitterness: 83.7 IBUsBoil Time: 30 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 4
1.00 oz Chinook [13.0%] - Boil 10 min Hops 5
2.00 oz Citra [12.0%] - Steep 30 min Hops 6
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 7
2.00 oz Chinook [13.0%] - Steep 15 min Hops 8
2.00 oz Citra [12.0%] - Steep 15 min Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 10
2.00 oz Citra [12.0%] - Steep 5 min Hops 11
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 12
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 13

Notes

London ale or London ale 3?

This Recipe Has Not Been Rated

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