Crystal

All Grain Recipe

Submitted By: buellerman (Shared)
Members can download and share recipes

Batch Size: 11.00 galStyle: Blonde Ale (18A)
Boil Size: 12.45 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Keggle and 70 quart cooler MT
Bitterness: 30.0 IBUsBoil Time: 30 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.002 SG (0.6° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
0.50 oz Chinook [13.0%] - Boil 30 min Hops 4
2.00 oz Equinox (HBC 366) [15.0%] - Boil 5 min Hops 5
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 6
2.00 oz Equinox (HBC 366) [15.0%] - Boil 0 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
1.0 pkgs Tropical IPA (Omega #OYL-200) Yeast 10
4.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 11
4.00 oz Loral [11.5%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine