Paddy Hosehead 
All Grain Recipe
Submitted By: tmendick (Shared)
Members can download and share recipes
| Brewer: Bern Mendick | |
| Batch Size: 11.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 13.47 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: 1 - Hosehead 10Gallon |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 5.44 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.60 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 12.90 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs 1.19 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 8.59 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
5 |
| 4.30 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
| 0.94 oz |
Galena [12.5%] - Boil 60 min |
Hops |
7 |
| 0.94 oz |
Galena [12.5%] - Boil 5 min |
Hops |
8 |
| 2.1 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
9 |
Notes
Ph - 5.3
OG pre boil - 1.047
OG post boil - 1.055
Fermented in 3 days
FG - 1.014
ABV - 5.4%This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor