Paddy Hosehead

All Grain Recipe

Submitted By: tmendick (Shared)
Members can download and share recipes

Brewer: Bern Mendick
Batch Size: 11.00 galStyle: Irish Red Ale (9D)
Boil Size: 13.47 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: 1 - Hosehead 10Gallon
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs 5.44 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.60 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
12.90 oz Roasted Barley (300.0 SRM) Grain 3
1 lbs 1.19 oz Biscuit Malt (23.0 SRM) Grain 4
8.59 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
4.30 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
0.94 oz Galena [12.5%] - Boil 60 min Hops 7
0.94 oz Galena [12.5%] - Boil 5 min Hops 8
2.1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

Notes

Ph - 5.3 OG pre boil - 1.047 OG post boil - 1.055 Fermented in 3 days FG - 1.014 ABV - 5.4%

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine