Lemon Shandy

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Matthew Morris
Batch Size: 6.00 galStyle: American Wheat Beer ( 1D)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Wrecked Brewery - 6 gal
Bitterness: 22.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Wrecked Brewery - Medium
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.21 gal Clover SC Water 1
3.70 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
8.00 oz Rice Hulls (0.0 SRM) Adjunct 5
5 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
3 lbs White Wheat Malt (2.4 SRM) Grain 7
8.00 oz Carahell (Crystal 10) (10.0 SRM) Grain 8
8.00 oz Honey Malt (25.0 SRM) Grain 9
7.04 oz Acid Malt (3.0 SRM) Grain 10
0.50 oz Citra [12.0%] - Boil 60 min Hops 11
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 13
0.50 oz Cascade [5.5%] - Boil 10 min Hops 14
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 15
2.00 items Unsweetened Lemonade Mix (Bottling 0 days) Misc 16

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