Pilsner

All Grain Recipe

Submitted By: barbasol (Shared)
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Brewer: Nick R
Batch Size: 5.25 galStyle: German Pils (5D)
Boil Size: 6.77 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: ROBOBREW
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Three Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1.50 oz Tettnang [4.5%] - Boil 90 min Hops 3
1.00 oz Tettnang [4.5%] - Boil 45 min Hops 4
1.50 oz Tettnang [4.5%] - Boil 5 min Hops 5
1.00 oz Hallertau [4.5%] - Boil 0 min Hops 6

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