Pilsner
All Grain Recipe
Submitted By: barbasol (Shared)Members can download and share recipes
Brewer: Nick R | |
Batch Size: 5.25 gal | Style: German Pils (5D) |
Boil Size: 6.77 gal | Style Guide: BJCP 2015 |
Color: 4.7 SRM | Equipment: ROBOBREW |
Bitterness: 45.5 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.8° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Three Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
1.50 oz | Tettnang [4.5%] - Boil 90 min | Hops | 3 |
1.00 oz | Tettnang [4.5%] - Boil 45 min | Hops | 4 |
1.50 oz | Tettnang [4.5%] - Boil 5 min | Hops | 5 |
1.00 oz | Hallertau [4.5%] - Boil 0 min | Hops | 6 |