Brother Fluffhead

All Grain Recipe

Submitted By: Bagby (Shared)
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Batch Size: 5.25 galStyle: Wild Specialty Beer (28C)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: ROBOBREW
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
7.20 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
1.75 oz Hallertau [4.8%] - Boil 60 min Hops 6
1.0 pkgs Belgian Gnome (Inland Island #INIS-222) Yeast 7
1.0 pkgs Brett Barrel Yeast III (Inland Island #INIS-913) Yeast 8
0.50 oz Fuggle [4.8%] - Dry Hop 0 days Hops 9

Notes

Secondary add Brett and age 2 months

This Recipe Has Not Been Rated

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