Brother Fluffhead
All Grain Recipe
Submitted By: Bagby (Shared)
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Batch Size: 5.25 gal | Style: Wild Specialty Beer (28C) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: ROBOBREW |
Bitterness: 28.7 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
7.20 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
1.75 oz |
Hallertau [4.8%] - Boil 60 min |
Hops |
6 |
1.0 pkgs |
Belgian Gnome (Inland Island #INIS-222) |
Yeast |
7 |
1.0 pkgs |
Brett Barrel Yeast III (Inland Island #INIS-913) |
Yeast |
8 |
0.50 oz |
Fuggle [4.8%] - Dry Hop 0 days |
Hops |
9 |
Notes
Secondary add Brett and age 2 monthsThis Recipe Has Not Been Rated