The Alluvial Empire

All Grain Recipe

Submitted By: hipsterbatman (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 8.72 galStyle Guide: BJCP 2015
Color: 39.1 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 73.7 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Roasted Barley (300.0 SRM) Grain 4
8.00 oz Carafa I (337.0 SRM) Grain 5
8.00 oz Special B Malt (180.0 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
8.00 oz Molasses (80.0 SRM) Sugar 8
2.00 oz Magnum [12.0%] - Boil 60 min Hops 9
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 10
1.00 oz Northern Brewer [8.5%] - Boil 10 min Hops 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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